Don't be muddled by unfriendly practices
With packaged foods there is no doubt as to what you are expected to pay (the selling
price) and it is easy for you to check whether you have been charged the right amount
by looking at the till receipt. However, in Britain today there are a number of
practices that are unfriendly to the shopper and which may distort the market for
retailers. To avoid you getting muddled we list some examples below.
Imperial pricing
Imperial-only pricing for loose sold goods is not uncommon in the UK but prevents
the consumer from comparing prices. When goods are offered loose at the greengrocer,
butcher, fishmonger or delicatessen counter by law they should be marked using a
metric init pricing.
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Confused?
Or do you love to use a calculator to compare prices?
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An optional unit price
in imperial is allowed as well providing it is no more prominent than the
metric price.
Thus some traders may mark prices in metric only, others in metric and imperial
and some in imperial only. It is impossible to compare metric-only with imperial-only
prices without a calculator! Since imperial prices will be phased out in 2009, the
most sensible way for you to compare prices is metric only.
If you are faced with dual metric/imperial pricing and only remember the imperial
price, you immediately put yourself at a disadvantage, as you cannot check whether
you have been charged the right amount at the checkout. If the shop assistant enters
the wrong product code, you will be charged the wrong price and will not know it.
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You cannot use the imperial price to check whether you have been charged correctly
as the checkout is metric
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It's only possible for you to check the till receipt using the metric
unit price.
While most shops fulfil the legal requirements for shelf labelling (metric unit
price compulsory, optional supplementary imperial unit price) some advertise imperial
prices prominently. This practice goes against the spirit of the Price Marking Order;
the official regulation for labelling the prices of goods.
The risk for you is that you remember prominently displayed imperial price and incorrectly
compare it with a metric price. This can seriously mislead you.
Illegal imperial prices
The National Audit Office has identified inaccurate weights and measures as a significant
problem in Britain. In 2000-2001 two million items were tested and 5% of measurement
devices were failed.
Since 2000, only metric weighing and measuring equipment is legal in Britain. Equipment
is only legal if it is of an approved type and has a mark or stamp to show that
it is properly tested. Would you trust your purchases to illegal scales?
Too many ways to meaure and price
In some cases, current regulations permit different ways of measuring food. For
example it is legal to sell prawns and shellfish by weight or by volume. This is
bad news for the shopper who has no chance of being able to compare price by weight
with price by volume.
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It is impractical to compare weight and volume prices for prawns. (Pints are also
illegal for pricing seafood).
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Why it's hard to compare apples with apples!
A number of foods including onions, garlic, coconuts, lettuces and fruits, may be
priced per item. This is not a problem if that is the only way that they
are priced – as is the case with limes and coconuts.
With some fruit – especially apples and oranges – it is not
uncommon to see three different ways of pricing in the same shop!
How can you compare price per kilogram, with price per apple, with price per pack?
All three are permitted.
Disclaimer
The examples of what UKMA views as consumer-unfriendly practices are real and representative
of how food is sold in Britain today. The fact that certain examples have been used
should not be taken to be singling out particular retailers for criticism. These
practices are unfortunately widespread and are a direct result of a poorly executed
transition from imperial to metric by successive governments. UKMA
campaign
for a reform of British price marking and advertising regulations to give consumers
more transparent pricing.